Crockpot Pepper Steak

Ingredients

• 1500 g Beef steak(500g)
• 21 piece Green bell pepper(150g)
• 31 piece Red bell pepper(150g)
• 41 piece Onion(100g)
• 560 ml Soy sauce(60g)
• 62 clove Garlic(10g)
• 715 g Cornstarch(15g)
• 810 g Sesame seeds(10g)
• 9600 g Cooked white rice(600g)

Instructions

1. 1Slice the beef steak into thin strips.
2. 2Cut the green and red bell peppers and onion into strips.
3. 3Add beef, bell peppers, onion, soy sauce, and minced garlic to the crockpot.
4. 4Cook on low for 6 hours or high for 3 hours until beef is tender.
5. 5Mix cornstarch with a little water and stir into the crockpot to thicken the sauce.
6. 6Serve the pepper steak over cooked white rice.
7. 7Garnish with sesame seeds before serving.