Grilled Chicken Wonton Ravioli

Name: Grilled Chicken Wonton Ravioli
Yield: 4
Ingredients: 400 g chicken breast; 2 tablespoon soy sauce; 2 tablespoon mirin; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 1 garlic clove; 1 teaspoon ginger; 1 leek (white part); 3 spring onion; 1 tablespoon cornstarch; 1 egg; 30 wonton wrappers; 2 tablespoon sunflower oil; 2 tablespoon toasted sesame oil; 150 ml water

4 servings

Open source

1200

Calories

80g

Protein

140g

Carbs

40g

Fat

Ingredients

1400 g chicken breast(400g)
22 tablespoon soy sauce(30g)
32 tablespoon mirin(30g)
40.25 teaspoon salt(1.5g)
50.25 teaspoon black pepper(0.5g)
61 garlic clove(5g)
71 teaspoon ginger(5g)
81 leek (white part)(60g)
93 spring onion(30g)
101 tablespoon cornstarch(8g)
111 egg(50g)
1230 wonton wrappers(180g)
132 tablespoon sunflower oil(28g)
142 tablespoon toasted sesame oil(28g)
15150 ml water(150g)

Instructions

1Finely chop or blend the chicken breast.
2Mix the chicken with soy sauce, mirin, salt, pepper, minced garlic, grated ginger, finely chopped leek, chopped spring onions, cornstarch, and the egg until well combined.
3Place a spoonful of filling onto a sheet of parchment paper, lay a wonton wrapper on top, and press in a circular motion to form the ravioli.
4Heat sunflower oil in a pan. Place the ravioli in the pan and cook for 5 minutes until the wrapper side is golden.
5Add about 150 ml of water to the pan and cover to steam the ravioli for several minutes.
6Flip the ravioli, drizzle with toasted sesame oil, and continue cooking for another 5 minutes.
7Serve hot with soy sauce or sriracha as desired.