Creamy Leek Chickpeas & Chicken

Ingredients

• 11 piece Chicken breast(150g)
• 21 cup Chickpeas(165g)
• 31 piece Leek(90g)
• 40.25 cup Cream(60g)
• 51 cup Kale(50g)
• 62 tablespoon Parmesan cheese(20g)

Instructions

1. 1Slice and sauté leek in a pan.
2. 2Add chickpeas and cream, simmer until thickened.
3. 3Cook chicken breast and slice.
4. 4Steam or sauté kale.
5. 5Serve creamy leek chickpeas topped with chicken and parmesan, with kale on the side.