Japanese Sweet Potato Chocolate Cake

Ingredients

• 11 sweet potato(200g)
• 21 egg(50g)
• 32 tablespoon cocoa powder(12g)
• 42 tablespoon almond milk(30g)

Instructions

1. 1Steam the sweet potato until soft, then peel and mash it in a bowl.
2. 2Add one egg, cocoa powder, and almond milk to the mashed sweet potato.
3. 3Mix all ingredients together until smooth and well combined.
4. 4Pour the mixture into a small baking dish or ramekin.
5. 5Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until set.
6. 6Let cool slightly before serving.