Sesame Crunch Salad in a Jar

Ingredients

• 11 tablespoon sesame oil(13g)
• 21 tablespoon vinegar(15g)
• 31 tablespoon soy sauce(16g)
• 41 teaspoon maple syrup(7g)
• 50.25 avocado(50g)
• 60.5 teaspoon Sriracha(3g)
• 71 clove garlic(3g)
• 81 teaspoon ginger(2g)
• 91 tablespoon tahini(15g)
• 100.5 cup chickpeas(80g)
• 111 cup mixed vegetables (e.g., bell pepper, carrot, cabbage)(100g)

Instructions

1. 1In a bowl, whisk together sesame oil, vinegar, soy sauce, maple syrup, avocado, Sriracha, minced garlic, grated ginger, and tahini until smooth.
2. 2Add a portion of the dressing to the bottom of each jar.
3. 3Add chickpeas or your preferred protein on top of the dressing.
4. 4Layer mixed vegetables (such as bell pepper, carrot, and cabbage) on top.
5. 5Seal the jars and refrigerate until ready to eat.
6. 6When ready to serve, shake the jar to mix the dressing and salad, then enjoy.