Layered Seafood Dip

Ingredients

• 18 oz Cream cheese(227g)
• 21 cup Salsa(250g)
• 31 cup Shredded mozzarella cheese(113g)
• 41 cup Diced tomato(150g)
• 50.5 cup Diced green bell pepper(75g)
• 620 pieces Crackers(60g)
• 710 pieces Tortilla chips(30g)

Instructions

1. 1Spread the cream cheese evenly in the bottom of a serving dish.
2. 2Layer salsa over the cream cheese.
3. 3Sprinkle shredded mozzarella cheese on top of the salsa.
4. 4Add diced tomato and diced green bell pepper as the final layer.
5. 5Chill in the refrigerator for 30 minutes before serving.
6. 6Serve with crackers and tortilla chips for dipping.