Honey Soy Glazed Salmon

Ingredients

• 1150 g Fresh asparagus(150g)
• 250 g Bell peppers(50g)
• 315 ml Olive oil(14g)
• 42 g Garlic powder(2g)
• 53 g Salt and black pepper(3g)
• 6200 g Salmon fillet(200g)
• 730 ml Soy sauce(30g)
• 830 g Honey(30g)
• 95 g Fresh ginger(5g)
• 1010 g Fresh garlic(10g)
• 1110 ml Lemon juice(10g)
• 125 ml Sesame oil(5g)
• 135 g Green onions(5g)
• 142 g Toasted sesame seeds(2g)

Instructions

1. 1Toss the asparagus and bell pepper strips with olive oil, salt, pepper, and garlic powder, then roast at 200°C for 10-12 minutes.
2. 2Whisk together the soy sauce, honey, grated ginger, minced garlic, lemon juice, and sesame oil in a small bowl.
3. 3Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper on both sides.
4. 4Heat a non-stick skillet over medium-high heat and sear the salmon for 3-4 minutes per side until golden and cooked to your preference.
5. 5Pour the honey-soy mixture into the skillet during the last 2 minutes of cooking, letting it bubble and thicken into a sticky glaze.
6. 6Use a spoon to continuously pour the thickening glaze over the salmon until the fillet is thoroughly coated and glossy.
7. 7Place the salmon next to the roasted vegetables, drizzle with the remaining pan sauce, and garnish with sliced green onions and sesame seeds.