Nacho Cheese Sauce

Ingredients

• 13 tablespoon butter(42g)
• 23 tablespoon all purpose flour(24g)
• 31.5 cup milk(360g)
• 410 ounce cheddar cheese, shredded(284g)
• 50.5 teaspoon salt(3g)
• 60.5 teaspoon paprika(1g)

Instructions

1. 1Melt the butter in a medium-sized pot over medium heat.
2. 2Add the flour and cook, stirring constantly, for about 3 minutes.
3. 3Gradually whisk in the milk and continue stirring over medium heat until the mixture thickens.
4. 4Reduce the heat to low.
5. 5Add the shredded cheddar cheese and stir until melted and smooth.
6. 6Season with salt and paprika, stirring to combine.
7. 7Serve warm as a dip or sauce.