High Protein Chocolate Cookies

Ingredients

• 13 Egg whites(90g)
• 240 g Cocoa powder(40g)
• 31.5 tablespoon Sweetener(18g)
• 42 tablespoon Chocolate chips(28g)

Instructions

1. 1Preheat the oven to 180°C (356°F).
2. 2Beat the egg whites until stiff peaks form.
3. 3Gently fold in the sweetener and cocoa powder with smooth, enveloping movements.
4. 4Spoon the mixture onto a baking tray lined with parchment paper.
5. 5Sprinkle chocolate chips on top of each cookie.
6. 6Bake for 10-12 minutes until set.
7. 7Let cool before serving.