Naan Bread

Ingredients

• 12.25 cup all-purpose flour(280g)
• 22 tablespoon plain yogurt(30g)
• 30.75 cup warm milk(180g)
• 42 tablespoon melted butter(28g)
• 51 teaspoon sugar(4g)
• 61 teaspoon salt(6g)
• 72 teaspoon instant yeast(7g)

Instructions

1. 1Mix flour, sugar, salt, and yeast.
2. 2Add milk, yogurt, and butter, knead into a soft dough.
3. 3Cover and let rise for 1 hour.
4. 4Divide and roll into oval shapes.
5. 5Cook on a hot pan or bake at 230°C until puffed and golden.
6. 6Brush with butter and serve warm.