Pita Chips

Ingredients

• 13.5 pita breads(210g)
• 24 tablespoon olive oil(54g)
• 30.25 teaspoon cayenne powder(0.5g)
• 40.25 teaspoon garlic powder(0.8g)
• 50.5 teaspoon salt(3g)
• 60.25 teaspoon black pepper(0.5g)

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Cut pita breads into small triangles.
3. 3In a large bowl, toss pita triangles with olive oil, cayenne powder, garlic powder, salt, and pepper until evenly coated.
4. 4Spread pita pieces in a single layer on a baking sheet.
5. 5Bake for about 10 minutes or until golden and crispy.
6. 6Let cool slightly before serving with hummus.