Lychee Coconut Frozen Margarita

Ingredients

• 15 lychees(75g)
• 21 ounce lychee syrup(28g)
• 31 ounce lemon juice(28g)
• 42 ounce tequila(56g)
• 52 ounce coconut milk(56g)
• 61 cup ice(240g)

Instructions

1. 1Add lychees, lychee syrup, lemon juice, tequila, coconut milk, and ice to a blender.
2. 2Blend until smooth and frozen.
3. 3Pour into glasses and serve immediately.