Grillo's Pickle Dip

Ingredients

• 11 cup Grillo's pickles(150g)
• 28 ounce Cream cheese(225g)
• 30.5 cup Sour cream(120g)
• 42 tablespoon Fresh dill(8g)
• 50.5 teaspoon Garlic powder(1.5g)
• 60.25 teaspoon Black pepper(0.5g)

Instructions

1. 1Finely chop the Grillo's pickles.
2. 2In a mixing bowl, combine cream cheese and sour cream. Mix until smooth.
3. 3Add chopped pickles, fresh dill, garlic powder, and black pepper to the bowl.
4. 4Stir until all ingredients are well combined.
5. 5Refrigerate for at least 1 hour before serving.
6. 6Serve chilled with chips, crackers, or vegetables.