Microwave Protein Cheesecake

Ingredients

• 1150 g smooth ricotta or Greek yogurt(150g)
• 250 g cream cheese(50g)
• 31 egg(50g)
• 41 tablespoon instant pudding mix or sweetener(12g)
• 52 tablespoon extra yogurt(30g)
• 61 tablespoon almond butter(16g)

Instructions

1. 1In a microwave-safe bowl, combine the ricotta or Greek yogurt and cream cheese with the egg.
2. 2Fold in the instant pudding mix or sweetener.
3. 3Microwave for 1 minute. Stir, then microwave again for another minute.
4. 4Check the cheesecake. If needed, microwave for an additional 30-60 seconds until the edges are set and the center is slightly wobbly.
5. 5Refrigerate until completely cool.
6. 6Top with extra yogurt mixed with almond butter and enjoy.