Slow Cooker BBQ Brisket

Ingredients

• 13.5 lb beef brisket(1588g)
• 21 tablespoon olive oil(13.5g)
• 31 teaspoon salt(6g)
• 40.5 teaspoon black pepper(1g)
• 51.5 cup BBQ sauce(360g)
• 60.25 cup beef broth(60g)
• 72 tablespoon brown sugar(24g)
• 81 tablespoon Worcestershire sauce(15g)
• 91 teaspoon smoked paprika(2.3g)
• 101 teaspoon garlic powder(3g)
• 110.5 teaspoon onion powder(1.5g)

Instructions

1. 1Season brisket generously with salt and black pepper on all sides.
2. 2Heat olive oil in a skillet over medium-high heat.
3. 3Sear brisket for 2–3 minutes per side until browned.
4. 4Place the brisket into the slow cooker.
5. 5In a bowl, whisk together BBQ sauce, beef broth, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
6. 6Pour the sauce over the brisket, coating it well.
7. 7Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until fork-tender.
8. 8Slice brisket against the grain and spoon extra sauce over the top before serving.