Pickle Dip

Ingredients

• 18 oz Cream cheese(227g)
• 21 cup Dill pickles(150g)
• 32 tablespoon Fresh dill(8g)
• 40.5 teaspoon Garlic powder(1.5g)
• 50.5 teaspoon Onion powder(1.5g)
• 60.5 cup Sour cream(120g)
• 70.25 teaspoon Salt(1.5g)
• 80.25 teaspoon Black pepper(0.5g)

Instructions

1. 1Soften the cream cheese at room temperature.
2. 2Finely chop the dill pickles and fresh dill.
3. 3In a mixing bowl, combine cream cheese, sour cream, chopped pickles, and dill.
4. 4Add garlic powder, onion powder, salt, and black pepper.
5. 5Mix thoroughly until smooth and well combined.
6. 6Taste and adjust seasoning as desired.
7. 7Chill in the refrigerator for at least 30 minutes before serving.