Crepe Baking Cake

Name: Crepe Baking Cake
Yield: 8
Ingredients: 2 egg; 360 ml milk; 1 teaspoon vanilla extract; 110 g flour; 2 tablespoon sugar; 1 pinch salt; 2 tablespoon butter, melted; 1 cup heavy cream; 2 tablespoon powdered sugar; 150 g strawberries; 3 tablespoon chocolate sauce; 1 tablespoon cocoa powder

8 servings

Open source

2100

Calories

38g

Protein

200g

Carbs

120g

Fat

Ingredients

12 egg(100g)
2360 ml milk(360g)
31 teaspoon vanilla extract(5g)
4110 g flour(110g)
52 tablespoon sugar(25g)
61 pinch salt(1g)
72 tablespoon butter, melted(28g)
81 cup heavy cream(240g)
92 tablespoon powdered sugar(16g)
10150 g strawberries(150g)
113 tablespoon chocolate sauce(45g)
121 tablespoon cocoa powder(7g)

Instructions

1Whisk eggs, milk, and vanilla extract together in a bowl.
2In another bowl, mix flour, salt, and sugar. Combine with the wet ingredients and stir until smooth.
3Stir in melted butter.
4Pour the batter into a greased 30×40 cm pan and bake at 200°C (390°F) for 10–15 minutes, until set and golden.
5Whip the heavy cream with powdered sugar until stiff peaks form.
6Spread a layer of chocolate sauce over the baked crepe, then a layer of whipped cream, followed by sliced strawberries.
7Roll the crepe cake, dust with cocoa powder, and add extra whipped cream and strawberries on top.
8Slice and serve.