Crispy Ham and Cheese Rolls

Ingredients

• 12 slice Ham(40g)
• 22 slice Mozzarella cheese(40g)
• 31 tablespoon Cream cheese spread(20g)
• 41 sheet Pastel dough (thin pastry sheets)(40g)
• 51 Egg(50g)
• 6150 ml Milk(150g)
• 71 pinch Salt(1g)
• 80.5 cup Panko breadcrumbs (or regular breadcrumbs)(30g)
• 9500 ml Vegetable oil (for frying)(460g)

Instructions

1. 1Lay out 2 slices of ham on a flat surface.
2. 2Place 2 slices of mozzarella cheese on top of the ham.
3. 3Spread 1 tablespoon of cream cheese over the cheese.
4. 4Roll up the ham and cheese tightly to form a log.
5. 5Place the roll on a sheet of pastel dough and roll it up, wrapping several times to seal well.
6. 6Press the edges with a fork to seal the sides.
7. 7In a bowl, beat 1 egg with 150 ml of milk and a pinch of salt.
8. 8Dip the rolled pastel into the egg mixture, coating all sides.
9. 9Roll the coated pastel in panko breadcrumbs (or regular breadcrumbs) to cover completely.
10. 10Heat vegetable oil in a deep pan to 180°C (350°F).
11. 11Fry the rolls until golden and crispy, about 3-4 minutes.
12. 12Remove and drain on paper towels before serving.