Marry Me Chicken Orzo

Ingredients

• 1150 g dried orzo(150g)
• 22 chicken breast(300g)
• 350 g sundried tomatoes(50g)
• 430 g spinach(30g)
• 51 teaspoon sundried tomato puree(6g)
• 61 teaspoon garlic(5g)
• 770 ml single cream(70g)
• 8500 g chicken stock(500g)
• 940 g parmesan(40g)
• 101 teaspoon oregano(1g)
• 111 teaspoon Italian seasoning(2g)
• 120.5 teaspoon salt(3g)
• 130.5 teaspoon black pepper(1g)

Instructions

1. 1Dice the chicken breasts.
2. 2Heat a frying pan over medium heat. Add the diced chicken, oregano, Italian seasoning, salt, and black pepper. Fry for 5-6 minutes until the chicken is browned.
3. 3Add the sundried tomatoes, garlic, and sundried tomato puree. Cook for a further 2 minutes.
4. 4Add the dried orzo and stir thoroughly to coat the orzo in the flavors.
5. 5Pour in the chicken stock and allow to simmer for 6-8 minutes, stirring occasionally, until the orzo is cooked.
6. 6Add the spinach, single cream, and parmesan. Stir until the spinach is wilted and the cheese is melted.
7. 7Serve hot.