Korean Beef Bowl

Ingredients

• 1600 g beef mince (5% fat)(600g)
• 2250 g jasmine rice (uncooked)(250g)
• 32 tablespoon soy sauce(30g)
• 41 tablespoon honey(21g)
• 51 teaspoon sesame oil(4.5g)
• 62 garlic cloves(6g)
• 71 teaspoon ginger (optional)(2g)
• 81 carrot (julienne)(60g)
• 90.5 cucumber (sliced)(100g)
• 101 tablespoon sesame seeds(9g)
• 112 spring onion(20g)

Instructions

1. 1Cook rice according to package instructions.
2. 2Brown beef mince in a pan, drain excess liquid.
3. 3Add garlic, soy sauce, honey, sesame oil, and ginger to the beef. Stir well.
4. 4Simmer the mixture until glossy.
5. 5Portion the beef mixture with rice into bowls or containers.
6. 6Add julienned carrot and sliced cucumber fresh on the side. Top with sesame seeds and spring onion.