Cheeseburger Sliders

Name: Cheeseburger Sliders
Yield: 12
Ingredients: 2 tablespoon avocado oil; 1.5 pound ground beef; 1 yellow onion; 2 tablespoon Worcestershire sauce; 2 tablespoon ketchup; 2 tablespoon mayonnaise; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 12 dinner rolls; 8 ounce cheddar cheese, shredded; 0.25 dill pickle, thinly sliced (optional); 2 tablespoon butter, melted (for brushing)

12 servings

Open source

350

Calories

18g

Protein

22g

Carbs

20g

Fat

Ingredients

12 tablespoon avocado oil(28g)
21.5 pound ground beef(680g)
31 yellow onion(120g)
42 tablespoon Worcestershire sauce(30g)
52 tablespoon ketchup(30g)
62 tablespoon mayonnaise(28g)
70.5 teaspoon salt(3g)
80.25 teaspoon ground black pepper(1g)
912 dinner rolls(480g)
108 ounce cheddar cheese, shredded(227g)
110.25 dill pickle, thinly sliced (optional)(30g)
122 tablespoon butter, melted (for brushing)(28g)

Instructions

1Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
2Heat oil in a skillet, add ground beef and cook until browned. Add onion and sauté until tender. Stir in Worcestershire sauce, ketchup, mayonnaise, salt, and pepper. Cook for an additional 2 minutes. Remove from heat.
3Place dinner rolls on the baking sheet, slice them in half, and spread the beef mixture over the bottom half. Top with cheddar cheese and pickles. Cover with the top half of the rolls.
4Brush the tops of the rolls with melted butter. Bake for 12-15 minutes until golden brown and cheese is melted. Slice and serve warm.