Party Favorite Warm Dips Sampler

Ingredients

• 12 cup cooked chicken breast(280g)
• 21 cup cream cheese(225g)
• 30.5 cup buffalo sauce(120g)
• 40.5 cup ranch dressing(120g)
• 51 cup shredded cheddar cheese(113g)
• 62 yellow onion(300g)
• 71 cup mayonnaise(220g)
• 80.5 cup sour cream(120g)
• 91 cup parmesan cheese(100g)
• 100.5 cup cream cheese (for onion dip)(113g)
• 111 lb pizza dough(454g)
• 121 cup pizza sauce(250g)
• 131 cup mozzarella cheese(113g)
• 140.5 cup pepperoni slices(50g)
• 152 cup refried beans(520g)
• 162 tablespoon taco seasoning(16g)
• 171 cup shredded Mexican cheese blend(113g)
• 180.25 cup sliced green onions(25g)

Instructions

1. 1Preheat oven to 180°C (350°F).
2. 2For Buffalo Chicken Dip: In a bowl, mix cooked chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Spread into a baking dish.
3. 3For Hot Onion Dip: In another bowl, combine chopped onions, mayonnaise, sour cream, parmesan cheese, and cream cheese. Mix well and spread into a separate baking dish.
4. 4For Baked Pizza Dip: Roll out pizza dough and place in a baking dish. Spread pizza sauce over dough, top with mozzarella cheese and pepperoni slices.
5. 5For Ultimate Bean Dip: In a bowl, mix refried beans with taco seasoning. Spread into a baking dish and top with shredded Mexican cheese blend and sliced green onions.
6. 6Bake all dips in the oven for 20-25 minutes, or until hot and bubbly.
7. 7Serve warm with chips, bread, or crackers.