Caprese Latkes

Ingredients

• 13 Russet potatoes(600g)
• 22 Eggs(100g)
• 31 Onion(120g)
• 40.25 cup All-purpose flour(30g)
• 51 teaspoon Salt(6g)
• 60.5 teaspoon Black pepper(1g)
• 70.5 cup Vegetable oil(120g)
• 81 Burrata cheese(125g)
• 91 cup Cherry tomatoes(150g)
• 100.25 cup Fresh basil leaves(10g)
• 112 tablespoon Balsamic glaze(30g)

Instructions

1. 1Peel and grate the potatoes. Squeeze out excess moisture.
2. 2Finely chop the onion.
3. 3In a large bowl, combine grated potatoes, chopped onion, eggs, flour, salt, and pepper. Mix well.
4. 4Heat vegetable oil in a skillet over medium-high heat.
5. 5Scoop about 1/4 cup of the potato mixture for each latke and flatten in the skillet.
6. 6Fry latkes until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
7. 7In a separate pan, cook cherry tomatoes over medium heat until caramelized, about 5 minutes.
8. 8Top each latke with burrata cheese, caramelized cherry tomatoes, and fresh basil leaves.
9. 9Drizzle with balsamic glaze before serving.