Ginger Soy Chicken Ramen

Ingredients

• 1200 g Chicken breast(200g)
• 21 pack Ramen noodles(85g)
• 32 tablespoon Soy sauce (low sodium)(30g)
• 41 tablespoon Fresh ginger(6g)
• 52 stalk Green onions(30g)
• 62 cup Chicken broth (low sodium)(480g)

Instructions

1. 1Slice the chicken breast into thin strips.
2. 2Peel and finely grate the ginger.
3. 3In a pot, heat the chicken broth over medium heat.
4. 4Add the ginger and soy sauce to the broth and bring to a simmer.
5. 5Add the chicken strips to the pot and cook for 5-7 minutes until cooked through.
6. 6Add the ramen noodles and cook according to package instructions, usually 3-4 minutes.
7. 7Slice the green onions.
8. 8Serve the ramen in bowls, topped with sliced green onions.