Green Goddess Sauce

Ingredients

• 180 g spinach(80g)
• 2100 g desalted feta cheese(100g)
• 32 tablespoon nutritional yeast(10g)
• 42 tablespoon hulled hemp seeds(20g)
• 50.5 lemon lemon juice(20g)
• 660 ml plant-based milk(60g)
• 750 ml water(50g)

Instructions

1. 1Wash the spinach thoroughly.
2. 2Crumble the desalted feta cheese.
3. 3In a blender, combine the spinach, feta cheese, nutritional yeast, hulled hemp seeds, lemon juice, plant-based milk, and water.
4. 4Blend until the mixture is smooth and creamy.
5. 5Taste and adjust seasoning if desired.
6. 6Serve immediately or store in the refrigerator.