Shrimp Wonton Soup

Ingredients

• 110 frozen mini chicken and vegetable wontons(150g)
• 21 tablespoon ginger(15g)
• 32 tablespoon minced garlic(30g)
• 46 baby bok choy(300g)
• 52 green onion(30g)
• 66 cup chicken bone broth(1440g)
• 70.5 tablespoon sesame oil(7g)
• 81.5 tablespoon soy sauce(23g)
• 91 tablespoon cornstarch(8g)
• 102 tablespoon water(30g)
• 114 ounce Argentine red shrimp, raw(113g)
• 124 ounce thin wonton noodles(113g)
• 130.5 teaspoon white pepper(1g)
• 141 salt(5g)

Instructions

1. 1Thinly slice the green onions.
2. 2In a pot on high heat, add green onions, ginger, minced garlic, chicken bone broth, sesame oil, soy sauce, white pepper, salt, and a cornstarch slurry (cornstarch mixed with water). Stir well.
3. 3In a separate pot of boiling water, cook the wonton noodles according to package instructions. Once cooked, blanch the noodles in cold water and drain.
4. 4Add cooked noodles, bok choy, shrimp, and frozen wontons into the pot of soup. Let it cook until the shrimp are pink and cooked through, the wontons are heated, and the bok choy is tender.
5. 5Serve hot and enjoy.