Creamy Pasta

Ingredients

• 1250 g pasta(250g)
• 21 cup heavy cream(240g)
• 30.5 cup Parmesan cheese(50g)
• 42 tablespoon olive oil(27g)
• 52 clove garlic(6g)
• 61 teaspoon salt(6g)
• 70.5 teaspoon black pepper(1g)

Instructions

1. 1Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
2. 2Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.
3. 3Pour in the heavy cream and bring to a gentle simmer.
4. 4Stir in the Parmesan cheese until melted and the sauce is smooth.
5. 5Add the cooked pasta to the sauce and toss to coat evenly.
6. 6Season with salt and black pepper to taste.
7. 7Serve immediately, garnished with extra Parmesan if desired.