Brown Sugar Vanilla Matcha Latte

Ingredients

• 12 teaspoon brown sugar syrup(10g)
• 20.5 teaspoon vanilla extract(2g)
• 31 cup ice(130g)
• 41 cup milk(240g)
• 52 teaspoon matcha powder(4g)
• 650 ml warm water(50g)

Instructions

1. 1In a small bowl, whisk the matcha powder with warm water until smooth and frothy.
2. 2Add brown sugar syrup and vanilla extract to a glass.
3. 3Fill the glass with ice.
4. 4Pour milk over the ice.
5. 5Pour the whisked matcha mixture over the milk.
6. 6Stir gently to combine and enjoy.