Bruschetta & Ricotta Toast

Ingredients

• 11 tomato(120g)
• 21 clove garlic(5g)
• 35 leaves fresh basil(2g)
• 41 tablespoon olive oil(13.5g)
• 52 slices bread(60g)
• 60.25 cup ricotta cheese(62g)

Instructions

1. 1Dice the tomato and mince the garlic.
2. 2In a dish, combine tomato, garlic, chopped basil, and olive oil. Mix well and set aside.
3. 3Toast the bread slices until golden brown.
4. 4Spread a spoonful of ricotta cheese on each toast.
5. 5Layer the bruschetta mixture and ricotta in alternating spoonfuls on the toast.
6. 6Serve immediately and enjoy.