Pistachio Filling

Ingredients

• 10.5 cup pistachio cream(120g)
• 21.5 cup shredded phyllo dough(75g)
• 32 tablespoon butter(28g)

Instructions

1. 1Melt butter in a pan over medium heat.
2. 2Add shredded phyllo dough and cook, stirring, until golden brown.
3. 3Stir in pistachio cream until well combined.
4. 4Remove from heat and let cool.
5. 5Once brownies are cool, create indentations in the tops and fill with pistachio mixture.