Roast Beef Biscuit Sliders with Au Jus

Ingredients

• 11 16.3 oz can refrigerated biscuits(462g)
• 21 lb deli roast beef(454g)
• 32 tablespoon creamy horseradish sauce(30g)
• 48 slice provolone cheese(160g)
• 51 1 oz packet Au Jus gravy mix(28g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2Separate the biscuits and flatten each one slightly.
3. 3Spread a small amount of creamy horseradish sauce on each biscuit.
4. 4Top each biscuit with sliced roast beef and a slice of provolone cheese.
5. 5Fold the biscuits over the filling and pinch the edges to seal.
6. 6Place the filled biscuits on a baking sheet.
7. 7Bake for 15-18 minutes or until golden brown.
8. 8While biscuits bake, prepare Au Jus gravy mix according to package instructions.
9. 9Serve the sliders warm with Au Jus for dipping.