Hamburger Steaks with Mashed Potatoes

Ingredients

• 11 lb Ground beef(454g)
• 20.5 Onion, chopped(60g)
• 30.5 cup Breadcrumbs(60g)
• 41 Egg(50g)
• 52 tablespoon Worcestershire sauce(30g)
• 61 cup Beef broth(240g)
• 72 tablespoon Ketchup(34g)
• 81 tablespoon Butter(14g)
• 92 lb Potatoes, peeled and cubed(908g)
• 100.5 cup Milk(120g)
• 112 tablespoon Sour cream(30g)
• 121 teaspoon Salt(5g)
• 130.5 teaspoon Pepper(1g)

Instructions

1. 1Boil potatoes until tender, then mash with butter, milk, sour cream, salt, and pepper.
2. 2Mix ground beef, onion, egg, breadcrumbs, and Worcestershire sauce.
3. 3Shape mixture into patties.
4. 4Add beef broth, ketchup, and butter to a pan and cook the patties until browned and cooked through.
5. 5Serve hamburger steaks with mashed potatoes.