Crockpot Angel Chicken

Ingredients

• 12.5 lb boneless, skinless chicken breasts(1134g)
• 20.7 oz Italian dressing seasoning mix(20g)
• 310.5 oz golden mushroom soup(298g)
• 40.75 cup chicken broth(180g)
• 58 oz cream cheese(227g)
• 64 tablespoon unsalted butter(57g)
• 70.5 teaspoon black pepper(1g)
• 82 teaspoon minced garlic(6g)
• 912 oz angel hair pasta(340g)
• 100.25 cup grated Parmesan cheese(25g)
• 112 tablespoon chopped parsley(8g)

Instructions

1. 1Place chicken breasts in the bottom of the crockpot.
2. 2In a bowl, whisk together mushroom soup, chicken broth, Italian seasoning mix, black pepper, and garlic if using.
3. 3Pour sauce over chicken and top with butter slices.
4. 4Cover and cook on LOW for 4.5–5.5 hours, until chicken is tender and cooked through.
5. 5About 20–30 minutes before serving, add cream cheese cubes. Cover and let soften, then stir until smooth and creamy.
6. 6Shred or slice chicken and stir back into the sauce.
7. 7Cook angel hair pasta according to package directions. Drain.
8. 8Serve creamy chicken over pasta.
9. 9Garnish with grated Parmesan cheese and chopped parsley if desired.