Tiramisu Pancakes

Ingredients

• 10.33 cup oat flour(42g)
• 20.5 teaspoon baking powder(2g)
• 30.5 tablespoon monkfruit sweetener(5g)
• 41 pinch salt(0.5g)
• 52 egg(100g)
• 60.33 cup Greek yogurt(85g)
• 70.5 teaspoon vanilla extract(2g)
• 80.5 cup Greek yogurt (for cream)(130g)
• 91.5 tablespoon cream cheese(21g)
• 101.5 tablespoon brewed coffee(22g)
• 110.5 teaspoon vanilla extract (for cream)(2g)
• 121 teaspoon monkfruit or stevia (for cream)(4g)
• 131 teaspoon butter or oil (for cooking)(5g)
• 141 teaspoon cocoa powder (for dusting)(2g)
• 151 tablespoon maple syrup (optional)(20g)

Instructions

1. 1In a large bowl, whisk together the eggs, 1/3 cup Greek yogurt, and 1/2 teaspoon vanilla extract until well combined.
2. 2Add the oat flour, baking powder, monkfruit sweetener, and a pinch of salt. Mix until just combined; do not overmix.
3. 3Heat a nonstick skillet over low heat and add a little butter or oil.
4. 4Pour portions of the batter onto the skillet to form pancakes. Cook for 2-3 minutes per side, covering the pan to help them rise.
5. 5In a separate bowl, mix 1/2 cup Greek yogurt, cream cheese, 1.5 tablespoons brewed coffee, 1/2 teaspoon vanilla extract, and monkfruit or stevia to taste until smooth.
6. 6Dip each pancake in brewed coffee for 7-10 seconds.
7. 7Layer the pancakes with the cream mixture between each pancake.
8. 8Dust the top with cocoa powder.
9. 9Drizzle with maple syrup if desired. Serve immediately.