Soft Rice Flour Pancakes with Strawberries and Agave Syrup

Ingredients

• 140 g rice flour(40g)
• 21 egg(50g)
• 340 g milk(40g)
• 440 g Greek yogurt(40g)
• 550 g strawberries(50g)
• 610 g agave syrup(10g)

Instructions

1. 1In a bowl, mix the rice flour with the egg.
2. 2Add the milk and Greek yogurt, and stir until the batter is smooth and creamy.
3. 3Heat a non-stick pan over medium heat.
4. 4Pour all the batter into the hot pan and cook until bubbles form on the surface.
5. 5Flip the pancake and cook for another 1-2 minutes until golden.
6. 6Transfer the pancake to a plate.
7. 7Top with fresh strawberries and drizzle with agave syrup.
8. 8Serve immediately.