Crispy Beef Tacos

Ingredients

• 16 Flour tortillas(240g)
• 2250 g Ground beef(250g)
• 32 Onions(200g)
• 44 tablespoon Vegetable oil(56g)
• 51 tablespoon Tomato paste(16g)
• 61 tablespoon Taco seasoning(8g)
• 71 teaspoon Smoked paprika(2g)
• 81 teaspoon Garlic powder(3g)
• 91 teaspoon Onion powder(2g)
• 101 teaspoon Oregano(1g)
• 111 teaspoon Chilli flakes(2g)
• 121 teaspoon Cayenne pepper(2g)
• 131 teaspoon Corn starch(3g)
• 143 Garlic cloves(9g)
• 151 teaspoon Chipotle paste(5g)
• 160.5 cup Water(120g)
• 171 teaspoon Salt(6g)
• 180.5 teaspoon Black pepper(1g)
• 191 cup Mozzarella cheese(110g)
• 202 tablespoon Mayonnaise(30g)
• 211 tablespoon Ketchup(15g)
• 221 tablespoon Honey mustard(15g)
• 231 tablespoon BBQ sauce(18g)
• 241 tablespoon Lemon juice(15g)
• 252 Tomatoes(240g)
• 260.25 cup Cilantro(4g)
• 271 tablespoon Rice vinegar(15g)
• 281 tablespoon Lime juice(15g)

Instructions

1. 1Finely chop the onions and garlic cloves.
2. 2Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add onions and cook until softened.
3. 3Add ground beef and cook until browned.
4. 4Stir in tomato paste, taco seasoning, smoked paprika, garlic powder, onion powder, oregano, chilli flakes, cayenne pepper, and corn starch. Mix well.
5. 5Add chipotle paste and water. Season with salt and pepper. Simmer until the mixture thickens.
6. 6In a separate pan, heat remaining vegetable oil over medium-high heat.
7. 7Fill each flour tortilla with the beef mixture and mozzarella cheese. Fold in half.
8. 8Fry the filled tortillas in oil until golden and crispy on both sides. Drain on paper towels.
9. 9For the sauce, mix mayonnaise, ketchup, honey mustard, chipotle paste, BBQ sauce, and lemon juice in a bowl.
10. 10For the fresh salsa, dice tomatoes and onion, chop cilantro, and combine with rice vinegar, lime juice, salt, and pepper.
11. 11Serve crispy beef tacos with sauce and fresh salsa.