Lasagna-Style Gnocchi Soup

Name: Lasagna-Style Gnocchi Soup
Yield: 4
Ingredients: 400 g ground beef; 0.5 onion; 2 clove garlic; 300 g tomato sauce; 1 tablespoon sriracha sauce; 1 teaspoon paprika; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon cumin; 1 teaspoon parsley; 1 teaspoon oregano; 6 ladle beef broth; 125 ml cream; 500 g gnocchi; 40 g parmesan cheese; 80 g ricotta cheese

4 servings

Open source

600

Calories

30g

Protein

55g

Carbs

28g

Fat

Ingredients

1400 g ground beef(400g)
20.5 onion(60g)
32 clove garlic(6g)
4300 g tomato sauce(300g)
51 tablespoon sriracha sauce(15g)
61 teaspoon paprika(2g)
70.5 teaspoon salt(3g)
80.5 teaspoon black pepper(1g)
90.5 teaspoon cumin(1g)
101 teaspoon parsley(1g)
111 teaspoon oregano(1g)
126 ladle beef broth(900g)
13125 ml cream(125g)
14500 g gnocchi(500g)
1540 g parmesan cheese(40g)
1680 g ricotta cheese(80g)

Instructions

1Finely chop the onion and garlic.
2In a large pot, melt the onion and garlic over medium heat until softened.
3Add the ground beef and cook for 2-3 minutes, stirring to break up the meat.
4Add paprika, salt, pepper, cumin, parsley, and oregano. Stir to combine.
5Pour in the tomato sauce and sriracha sauce. Mix well.
6Simmer on low heat for 3-4 minutes.
7Add the beef broth and bring to a gentle boil. Cook for 5 minutes.
8Pour in the cream, cover, and simmer on low heat for 10 minutes.
9Add the parmesan cheese and gnocchi. Stir gently.
10Cook until the gnocchi float to the surface.
11Serve hot in bowls, topped with a spoonful of ricotta cheese.