Empanada Dough

Ingredients

• 14 cup all-purpose wheat flour(500g)
• 21 cup water(240g)
• 30.5 cup melted butter(115g)
• 41 teaspoon salt(6g)
• 54 egg yolk(72g)

Instructions

1. 1In a large bowl, combine the flour and salt.
2. 2Add the melted butter and mix until the mixture resembles coarse crumbs.
3. 3Add the egg yolks and water, mixing until a dough forms.
4. 4Knead the dough on a floured surface until smooth, about 5 minutes.
5. 5Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes before using.