Creamy Steak Pasta

Ingredients

• 1250 g Steak (filet mignon)(250g)
• 21 teaspoon Salt(5g)
• 30.5 teaspoon Black pepper(1g)
• 41 teaspoon Steak seasoning(3g)
• 5250 g Pappardelle noodles(250g)
• 61 Shallot(30g)
• 73 Garlic cloves(9g)
• 80.25 cup Butter (salted)(57g)
• 91 cup Heavy cream(240g)
• 102 tablespoon Lemon juice (from 1 lemon)(30g)
• 110.5 cup Parmesan cheese(50g)
• 122 tablespoon Parsley(8g)

Instructions

1. 1Season the filet mignon steak with salt, black pepper, and steak seasoning.
2. 2Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side until desired doneness. Remove and let rest, then slice thinly.
3. 3Cook the pappardelle noodles in boiling salted water according to package instructions. Drain and set aside.
4. 4In the same skillet, melt the butter over medium heat. Add the chopped shallot and minced garlic cloves, sauté until fragrant and soft.
5. 5Pour in the heavy cream and bring to a gentle simmer. Stir in lemon juice and grated Parmesan cheese until the sauce thickens.
6. 6Add the cooked pasta to the sauce and toss to coat evenly.
7. 7Add the sliced steak to the pasta and gently mix.
8. 8Garnish with chopped parsley and extra Parmesan cheese before serving.