Stuffed Chicken Breast with Cream Sauce

Ingredients

• 12 chicken breast(400g)
• 20.25 cup cream cheese(60g)
• 30.5 red bell pepper(75g)
• 42 tablespoon parsley(8g)
• 51 teaspoon chicken spices(2g)
• 61 teaspoon paprika(2g)
• 70.5 teaspoon white pepper(1g)
• 81 teaspoon salt(5g)
• 91 tablespoon olive oil(13g)
• 102 tablespoon butter(28g)
• 110.5 cup tomato purée(120g)
• 120.5 cup cooking cream(120g)
• 130.25 cup cheese (kashkaval or similar)(30g)

Instructions

1. 1Preheat oven to 180°C (350°F).
2. 2In a bowl, mix cream cheese, chopped red bell pepper, chopped parsley, chicken spices, paprika, white pepper, and a pinch of salt.
3. 3Cut a pocket in each chicken breast and stuff with the cheese mixture.
4. 4Season the outside of the chicken breasts with olive oil, salt, and chicken spices.
5. 5Heat butter in a skillet over medium heat. Sear the stuffed chicken breasts on both sides until golden brown.
6. 6Add tomato purée and cooking cream to the skillet. Sprinkle with additional salt, paprika, and chicken spices as desired.
7. 7Cover and cook for 5-6 minutes until the chicken is cooked through and the sauce thickens.
8. 8Sprinkle cheese (kashkaval or similar) on top and let it melt before serving.