Homemade Buttermilk

Ingredients

• 11 cup whole milk(240g)
• 21 tablespoon white distilled vinegar(15g)

Instructions

1. 1Pour 1 cup of whole milk into a bowl or measuring cup.
2. 2Add 1 tablespoon of white distilled vinegar to the milk.
3. 3Gently stir the mixture to combine.
4. 4Let the mixture sit for 10 minutes to thicken and curdle.
5. 5Use immediately or store in the refrigerator until needed.