Caramelized Onion Pasta with Chili Oil

Ingredients

• 12 onion(300g)
• 22 tablespoon olive oil(27g)
• 3250 g pasta(250g)
• 40.5 cup heavy cream(120g)
• 51 tablespoon chili oil(14g)
• 61 teaspoon salt(6g)
• 70.5 teaspoon black pepper(1g)

Instructions

1. 1Slice the onions thinly.
2. 2Heat olive oil in a large skillet over medium heat.
3. 3Add onions and cook slowly, stirring often, until deeply caramelized and golden brown, about 20-30 minutes.
4. 4Meanwhile, cook pasta in salted boiling water according to package instructions. Drain and reserve some pasta water.
5. 5Add heavy cream to the caramelized onions and stir to combine. Simmer for 2-3 minutes.
6. 6Add cooked pasta to the skillet and toss to coat. Add reserved pasta water as needed for a silky sauce.
7. 7Season with salt and black pepper.
8. 8Serve pasta in bowls and top each serving with a spoonful of chili oil.