Ingredients
- 12 Egg(100g)
- 250 g Shrimp(50g)
- 30.25 cup Milk(60g)
- 40.25 teaspoon Salt(1.5g)
- 50.25 teaspoon Pepper(1.5g)
Instructions
- 1Crack the eggs into a microwave-safe bowl and beat until smooth.
- 2Add milk, salt, and pepper to the eggs and mix well.
- 3Add shrimp to the mixture.
- 4Cover the bowl with plastic wrap or a microwave-safe lid.
- 5Microwave on high for 2-3 minutes, checking every 30 seconds until the eggs are set.
- 6Let cool for 1 minute before serving.