Microwave Steamed Egg

Microwave Steamed Egg

1 servings
Open source
291
Calories
30g
Protein
3g
Carbs
12g
Fat

Ingredients

  • 12 Egg(100g)
  • 250 g Shrimp(50g)
  • 30.25 cup Milk(60g)
  • 40.25 teaspoon Salt(1.5g)
  • 50.25 teaspoon Pepper(1.5g)

Instructions

  1. 1Crack the eggs into a microwave-safe bowl and beat until smooth.
  2. 2Add milk, salt, and pepper to the eggs and mix well.
  3. 3Add shrimp to the mixture.
  4. 4Cover the bowl with plastic wrap or a microwave-safe lid.
  5. 5Microwave on high for 2-3 minutes, checking every 30 seconds until the eggs are set.
  6. 6Let cool for 1 minute before serving.