Eggs in Chili and Nopales

Ingredients

• 12 eggs(100g)
• 21 cup nopales (cactus paddles)(130g)
• 30.5 cup chili sauce(120g)
• 40.25 onion(30g)
• 51 tablespoon oil(14g)
• 60.5 teaspoon salt(3g)

Instructions

1. 1Heat oil in a pan over medium heat.
2. 2Add chopped onion and sauté until translucent.
3. 3Add nopales and cook until tender.
4. 4Pour in chili sauce and simmer for 3 minutes.
5. 5Crack eggs into the pan and cook until set.
6. 6Season with salt and serve.