Grilled Hot Dogs

Ingredients

• 18 hot dog sausages(400g)
• 28 hot dog buns(320g)
• 30.5 cup ketchup(120g)
• 40.25 cup mustard(60g)
• 50.25 cup relish(60g)

Instructions

1. 1Preheat the grill to medium-high heat.
2. 2Place the hot dog sausages on the grill and cook for 5-7 minutes, turning occasionally, until heated through and grill marks appear.
3. 3Toast the hot dog buns on the grill for 1-2 minutes until lightly browned.
4. 4Place each grilled sausage in a bun.
5. 5Top with ketchup, mustard, and relish as desired.
6. 6Serve immediately.