Crispy Kebab Wraps (No Grill Needed)

Ingredients

• 1500 g ground beef(500g)
• 21 onion(120g)
• 32 garlic cloves(10g)
• 41 teaspoon ground cumin(2g)
• 51 teaspoon ground coriander(2g)
• 61 teaspoon paprika(2g)
• 71 teaspoon salt(6g)
• 80.5 teaspoon black pepper(1g)
• 92 tablespoon olive oil(27g)
• 106 flatbreads or wraps(360g)

Instructions

1. 1Preheat oven to 220°C (425°F).
2. 2Finely chop the onion and garlic.
3. 3In a large bowl, combine ground beef, onion, garlic, cumin, coriander, paprika, salt, and black pepper. Mix well.
4. 4Shape the mixture into kebab-shaped logs or patties.
5. 5Place kebabs on a baking sheet lined with parchment paper. Brush with olive oil.
6. 6Bake for 18–20 minutes, turning halfway, until browned and crispy.
7. 7Warm the flatbreads or wraps.
8. 8Serve the crispy kebabs in wraps with your favorite toppings and sauces.