Roasted Hatch Chile Queso

Ingredients

• 14 roasted Hatch chiles, chopped(60g)
• 216 oz Velveeta(454g)
• 31 cup Monterey Jack cheese(112g)
• 40.5 cup evaporated milk(122g)
• 51 teaspoon cumin(2g)
• 61 teaspoon garlic powder(3g)
• 70.5 teaspoon smoked paprika(1g)

Instructions

1. 1Combine Velveeta and milk in a saucepan.
2. 2Melt over low heat.
3. 3Add remaining ingredients.
4. 4Stir until smooth.
5. 5Serve immediately with tortilla chips.