Homemade Pizza with Tomato Sauce

Ingredients

• 11 can tomato sauce(425g)
• 21 teaspoon Italian seasoning(2g)
• 31 tablespoon olive oil(13.5g)
• 40.5 teaspoon salt(3g)
• 51 teaspoon sugar(4g)
• 63 tablespoon Parmesan cheese(15g)
• 73 clove garlic(9g)
• 80.5 onion(60g)
• 92 cup flour(250g)
• 100.58 cup water(137g)
• 111.5 teaspoon olive oil(6.75g)
• 121 teaspoon yeast(3g)
• 131 teaspoon salt(6g)
• 142 teaspoon sugar(8g)
• 151.5 cup mozzarella cheese(170g)

Instructions

1. 1In a saucepan, heat 1 tablespoon olive oil over medium heat. Add minced garlic and chopped onion, sauté until fragrant.
2. 2Add tomato sauce, Italian seasoning, 0.5 teaspoon salt, 1 teaspoon sugar, and Parmesan cheese. Stir well.
3. 3Simmer the sauce for 3 minutes after adding the seasoning. Remove from heat and set aside.
4. 4In a large bowl, combine flour, yeast, 1 teaspoon salt, and 2 teaspoons sugar.
5. 5Add water and 1.5 teaspoons olive oil to the dry ingredients. Mix until a dough forms.
6. 6Knead the dough for about 5-7 minutes until smooth and elastic.
7. 7Cover the dough and let it rise for 30 minutes in a warm place.
8. 8Preheat the oven to 550°F (288°C).
9. 9Roll out the dough on a floured surface to your desired thickness.
10. 10Spread the prepared tomato sauce evenly over the dough.
11. 11Top with mozzarella cheese.
12. 12Bake the pizza at 550°F (288°C) for 15 minutes or until the crust is golden and the cheese is bubbly.
13. 13Remove from oven, let cool slightly, slice, and serve.