French Onion Beef and Noodles

Name: French Onion Beef and Noodles
Yield: 6
Ingredients: 2 tablespoon Olive Oil; 1 pound Beef Stew Meat; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 1 can (10.5 ounces) French Onion Soup; 3 cup Beef Broth; 12 ounce Egg Noodles; 0.5 cup Sour Cream; 0.25 cup Parmesan Cheese; 1 cup French Fried Onions

6 servings

Open source

650

Calories

38g

Protein

60g

Carbs

28g

Fat

Ingredients

12 tablespoon Olive Oil(27g)
21 pound Beef Stew Meat(454g)
31 teaspoon Onion Powder(2.6g)
41 teaspoon Garlic Powder(2.8g)
50.5 teaspoon Salt(3g)
60.25 teaspoon Black Pepper(0.6g)
71 can (10.5 ounces) French Onion Soup(298g)
83 cup Beef Broth(720g)
912 ounce Egg Noodles(340g)
100.5 cup Sour Cream(120g)
110.25 cup Parmesan Cheese(25g)
121 cup French Fried Onions(60g)

Instructions

1Heat olive oil in a large pot over medium-high heat.
2Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
3Pour in French onion soup and beef broth. Bring to a simmer, then cook on low for 10 minutes.
4Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
5Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
6Sprinkle with French fried onions before serving.