Creamy Goat Cheese Stuffed Chicken with Roasted Root Veg

Ingredients

• 14 piece Chicken breasts(900g)
• 2150 g Goat cheese(150g)
• 3120 g Fresh spinach(120g)
• 41.5 tablespoon Olive oil(20g)
• 5150 ml Double cream(150g)
• 63 clove Garlic(15g)
• 73 piece Carrots(240g)
• 83 piece Parsnips(240g)
• 91 piece Red onion(150g)
• 101.5 teaspoon Salt(9g)
• 111 teaspoon Black pepper(6g)
• 121 Fresh thyme(2g)

Instructions

1. 1Preheat oven to 200°C.
2. 2Slice pockets in chicken breasts and stuff with goat cheese and spinach.
3. 3Season and sear chicken in olive oil until golden. Transfer to oven for 15–20 minutes.
4. 4Toss carrots, parsnips, and red onion in olive oil and roast for 30–35 minutes until caramelised.
5. 5Simmer garlic and double cream briefly for a light sauce.
6. 6Serve chicken with roasted root vegetables and drizzle with cream sauce.